Currently Taking Orders at 321-271-7103 or burntendskcbbq@yahoo.com

A TASTE OF KANSAS CITY

Kansas City-style barbecue means we rub the brisket with spices and slowly smoke our meat similar to the style that originated in the early 1900s in Kansas City, Missouri. At Burnt Ends KC we use a technique of two different dry rub blends applied hours apart to achieve our proprietary flavor. The brisket is then slow smoked over cherry wood, which sets us apart with an exceptional essence. In keeping with Kansas City style, our signature sauce is tomato-based with sweet and spicy flavors for tangy perfection. 

Burnt ends are savory pieces of meat cut from the point of a smoked beef brisket. They are a popular and traditional part of Kansas City barbeque and considered a delicacy. Due to the higher fat content of the brisket point, it takes longer to cook and render to juicy perfection. Our Kansas City style burnt ends are cubed and lightly sauced for a delicious melt-in-your-mouth experience.    

Burnt Ends KC commitment

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Smoked Delicacies

Delicious food comes from delicious ingredients, and delicious ingredients are fresh, local and combined with flavors of Kansas City. We source the best providers to bring you the most savory food that you will be proud to serve to your family.

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The right balance of rubs and smoke

Chris worked hard  with different combinations of spices in order to perfect a rub that will tantalize your taste buds.  

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Created with love

  Chris founded Burnt Ends KC on his love and passion for quality food. Using his experience in our local food communities, he creates a savory selection of food for  customers. 

JUST GOOD FOOD

  From the freshest of ingredients to presentation you will see and taste Chris's commitment and dedication in his food.